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    Identification of animal food

    Currently,doping and adulteration in meat product has been often publicly revealed and reported. In the supermarket or food stores, the expensive meat or meat products are mixed on purpose with cheap meat or animal products originated from other animals.
    The method using traditional
    sensory analysis for origins of meat and meat products cannot meet the requirements of food safety management. Fluorescent PCR techniques apply the luminescence method to carry out real-time examination of the PCR amplification process, which can accurately measure the initial quantity of DNA in the sample. This method is highly specific and sensitive, can provide rapid and accurate identification of animal-derived ingredients in meat and meat products.

    Standards
    SN/T 2051-2008Determination of bovine,ovine,porcine-derived materials in food,cosmetic and feed.Real-time PCR method
    SN/T 2980-2011Triple fluorescent real-time PCR detection method for bovine,goat and sheep derived materials in animal products
    SN/T 3730.1-2013Identification of domestic animal ingredient in food and feed.Part 1:Detection of martesingredient.Real-time PCR method
    SN/T 3730.2-2013Identification of domestic animal ingredient in food and feed.Part 2:Detection of canis ingredient.Real-time PCR method
    SN/T 3730.3-2013Identification of domestic animal ingredient in food and feed.Part 3:Detection of fox ingredient.Real-time PCR method
    SN/T 3730.4-2013Identification of domestic animal ingredient in food and feed.Part 4:Detection of donkey ingredient.Real-time PCR method
    SN/T 3730.5-2013Identification of domestic animal ingredient in food and feed.Part 5:Detection of horse ingredient.Real-time PCR method
    SN/T 3730.6-2013Identification of domestic animal ingredient in food and feed.Part 6:Detection of cat ingredient.Real-time PCR method
    SN/T 3730.7-2013Identification of domestic animal ingredient in food and feed.Part 7:Detection of buffalo ingredient.Real-time PCR method
    SN/T 3730.8-2013Identification of domestic animal ingredient in food and feed.Part 8:Detection of pig ingredient.Real-time PCR method
    SN/T 3731.5-2013Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
    SN/T 2978-2011PCR method for the detection of chicken components in animal derived products

    Test items
    Detection of animal derived ingredients in food:
    Cattle, sheep, pig, dog, mink, fox, donkey, horse, cat, buffalo, duck, chicken, shark etc.
    Detection of animal derived ingredients in feed:
    Cattle, sheep, pig, dog, mink, fox, donkey, horse, cat, buffalo, duck, chicken, camels, deer, rabbit, ruminant animal, mammal and etc.