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    Food nutrition label detection

    Chinese, America, Australia and other more than 10 countries have mandatory nutrition labeling. Visible label food plays an increasingly important role, attention must be paid to the enterprise. PONY test group on the basis of China, the United States and the European Union and other countries food nutrition labeling requirements for food nutrition label detection service food enterprises.

    Food nutrition label management specification was issued by the Ministry of Health P.R. China which was implemented on May 1, 2008. The regulation requires nutrition labels on pre-packaged food sold in China. Food nutrition label is very important for export enterprises. More than a dozen countries, including the United States and Australia, also mandate nutrition labeling.

    About 25% of the exported food detained by the Chinese customs is because the nutrition label does not meet the requirements of relevant laws and regulations; Starting from July 1, 2010, all food products whose labels do not meet the requirements of Hong Kong's newly revised nutrition labelling regulations will be forcibly removed from the shelves... So food labels are playing an increasingly important role. Need causes the enterprise to take seriously sufficiently. Pony testing group can provide nutrition label testing and design services for food enterprises according to the requirements of China, the United States, the European Union and other countries.

    Core nutrients
    In the implementation of food nutrition label management, will be divided into two kinds of nutrients, can choose the label must be labeled. Because of the importance of stressing the importance of label nutrients, named core nutrients. In general, core nutrients should be on their own have the public health significance of nutrition. For example, There are 15 in the USA、 six in Australia, Our country stipulates 4 kinds: protein, adipose, carbohydrate, sodium.

    NRVs (nutrient reference, values, NRV)
    The abbreviation of "nutrition reference value of Chinese food label", It is a reference standard specially used for food labeling to compare the content of food nutrients, and a nutrition reference standard for consumers when choosing food. The nutrient reference value is mainly based on the recommended dietary nutrient intake (RNI) and appropriate intake (AI) of Chinese residents.