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    Organic product certification

    Introduction: The Organic Product Certification is a national voluntary product certification for organic agricultural production control. In production/ manufacturing, the crops are banned by using genetically engineered organisms and their products, pesticides, fertilizer, growth regulators, feed additive etc. The manufacturers should obey the natural law and ecology principle, balance farming, breeding and aquaculture, and adopt a series of sustainable development agricultural technique in order to sustain yielding stability.

    Principle of certification: A series of standards of GB/T 19630 (Organic product)
    Service Scope:
     

    Crop cultivation

    Livestock and poultry breeding

    Edible fungi cultivation

    Aquaculture

    wild plant collection

    Organic processing