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    Good Agricultural Practice certification(GAP)

    Introduction: The Good Agricultural Practice (GAP) certification is a national voluntary product certification program for primary agricultural product safety control. The enterprises should follow the principle in food safety, environmental protection, agricultural sustainable development, animal welfare and employee health and safety to ensure quality and safety of agricultural Products, environment pollution free and human health.
    Principle of certification: A series of standards of GB/T 20014 (Good Agricultural Practice).
    Service Scope:
     

     

     

    Livestock

    Breeding, milk or meat cattle; breeding or meat sheep

    Calf , milk cow

    Captive, backyard or stocked poultry

    Live pig