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    Microbe Testing

    Microbe test is an important item of food hygiene inspection. For catering industry and processed foods, microbiological indicators need to be up to standards, otherwise, they will be dangerous to human health. PONY TEST has extensive international experience in
    the field of micro-organisms testing, and with microbiological laboratory cleanliness ability up to 10000. We can measure the total number of bacteria, beneficial bacteria and harmful bacteria.

    PONY TEST is recognized by many famous enterprises at home and abroad in the field of microbe test. After strict assessment, KFC signed long-term cooperative agreement with PONY TEST in 2008, and PONY TEST was responsible for random inspection at regular period of products made and sold in Tianjin, Hebei and Neimenggu KFC. PONY TEST should conduct microbe test for all products in each restaurant to ensure product quality safety in accordance with national standards.

    Test items
    Nonpathogenic bacteria
    total bacterial count, coliform, Escherichia coli, lactic acid bacteria, molds and yeasts
    Foodborne pathogen
    Escherichia coliO157H7, salmonella, shigella, staphylococcus aureus, streptococcus hemolyticus, Listeria Monocytogenes, bibrio parahemolyticus