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    Food Toxins Testing

    PONY TEST can do tests to detect poisoning substances such as heavy metals, nitrate, nitrite, acrylamide, aflatoxin and others, while providing the latest detection techniques and methods. (Agriculture/veterinary drug residues, please refer to "agricultural products" page)
    Fruits and vegetables may carry such residual substances as heavy metal, nitrate and nitrite as a result of pesticide contamination and environmental pollution etc. Due to the use of pesticide in abundance for a long time in our country, so the polluted degree of nitrate, nitrite and heavy metals in fruits and vegetables is serious, and the poisonous substances in raw materials may affect the safety of final processed food.

    During food processing, factors as heating and others may cause generation as harmful substances in food. For example, high-temperature fried food may generate carcinogenic acrylamide. Toxic and harmful substances may occur during food storage, such as aflatoxin in peanut.

    As an expert in food safety test, PONY TEST, the nationally approved testing organization for pollution-free/green/organic food, pays attention to every cycle in food chain and can conduct comprehensive testing and consultation services on toxic and harmful substances in food.

    Testing items
    Heavy metal
    cadmium Cd, chromium Cr, lead Pb, arsenic As, mercury Hg, total heavy metal content
    azotate, nitrite
    aflatoxin M1, B2, G1, G2, vomitoxin, ochratoxin A, T-2 toxin, zearalenone, microcystin-LR
    Other toxic and harmful substances acrylamide, N-nitrosodimethylamine, diethylnitrosamine
    Other pollutants hexachlorobenzene, mercury alkyl